Marcus Thompson
Founder & CEO
The visionary who turned a family recipe into a community institution. Marcus oversees brand direction and still personally approves every new sauce that makes our menu.
Our Story
About East Coast Wings
From a single kitchen in Vienna, VA to a beloved east coast wings destination — discover the passion, people, and bold flavors behind everything we do.
EST. 2004
Vienna, VA
Our Story
Where Bold Flavors
Meet Family Roots
East coast wings was born in 2004 with a simple but powerful mission: to bring the authentic, bold taste of east coast wings to Vienna, VA and the entire United States community. What started as a small family kitchen has grown into a thriving restaurant and catering operation — without ever losing the heart and soul of that original vision.
Our founder, Marcus Thompson, grew up along the Chesapeake coast where wing nights were a weekly tradition. He took those beloved family recipes, refined them with years of culinary expertise, and built East coast wings from the ground up — brick by brick, sauce by sauce.
Today, we serve thousands of satisfied guests every month, but each plate still carries the same care and commitment that Marcus brought to that very first batch in 2004.
20+
Years Serving
50K+
Happy Guests
30+
Sauce Flavors
4.9
Avg. Rating
What We Stand For
Our Mission & Values
Every decision we make — from sourcing ingredients to how we greet guests — is guided by these core principles.
Bold Flavors
We never compromise on taste. Every sauce is crafted in-house with fresh ingredients and a whole lot of heat — because mediocre just isn't our style.
Fresh Quality
We source locally whenever possible and prepare everything fresh daily. From wing delivery to sauce mixing — quality is non-negotiable at East coast wings.
Community First
Vienna, VA is our home. We give back through local sponsorships, community events, and by hiring locally — because our success is your success.
Genuine Hospitality
You're not just a customer — you're a guest. We treat everyone who walks through our doors (or places an order online) like family.
Sustainability
We're committed to eco-friendly practices — from compostable packaging to reducing food waste — because the planet matters as much as your plate.
Constant Innovation
We're always developing new sauces, seasonal specials, and smarter ways to serve you. Great wings get even greater when we never stop improving.
Food Safety
Rigorous preparation standards, allergen transparency, and regular kitchen audits ensure every meal we serve meets the highest safety benchmarks.
Excellence Always
From the first bite to the last, we aim to exceed expectations. Our team trains continually so your experience is consistently outstanding.
Our Journey
How We Got Here
Two decades of growth, flavor, and community. Here are the milestones that shaped East coast wings.
2004
The First Kitchen Opens
Marcus Thompson opens East coast wings in a small 800 sq ft space on Leesburg Pike, Vienna, VA. The menu had just 8 items and 5 sauce options — but the lines stretched out the door from day one.
2007
First Expansion
Overwhelming demand led to a full restaurant renovation — tripling our seating capacity and introducing our legendary catering service for corporate events and parties across Northern Virginia.
2010
30 Sauces Milestone
Our signature sauce range hit 30 unique flavors — from classic Buffalo and Honey Garlic to our iconic "Chesapeake Blaze" that won the Washington DC Wings Festival Best Flavor award.
2014
Online Ordering Launches
We launched our first digital ordering platform, making east coast wings accessible to the entire United States metro area. Online orders grew to 40% of total revenue within the first year.
2018
Franchise Program Begins
After years of demand from fans across the US, we launched our franchise program — bringing the East coast wings experience to new communities while maintaining the quality our guests depend on.
2024
Celebrating 20 Years
East coast wings turns 20. We've served over 50,000 guests, trained hundreds of team members, and remain a cornerstone of the Vienna, VA food scene. The best wings are still ahead of us.
The People Behind The Wings
Meet Our Team
Great east coast wings don't make themselves. Behind every saucy plate is a dedicated team that pours heart into every shift.
Denise Carter
Head Chef & Culinary Director
With 15 years of fine dining experience, Denise elevates our wing game to an art form. She leads recipe development and ensures every dish leaves the kitchen at its absolute peak.
James Williams
Operations Manager
James keeps the machine running smoothly — from supply chain logistics to shift scheduling. His attention to detail means your order is always on time and exactly right.
Priya Mehta
Guest Experience Lead
Priya champions the guest journey from first click to final bite. She leads our hospitality training, handles customer feedback, and is the reason our satisfaction scores stay sky-high.
Want to join our passionate team?
Work With UsInside East Coast Wings
A glimpse into our kitchen, dining room, and the community we love serving.
